Ashes danced in the air around the turbot, which was encased in a grill basket as exoskeleton, and, over glowing coals, the fish’s skin transformed from the pale color of the ocean floor to light ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Jon Rahm’s Champions Dinner at next month’s Masters will feature a “northern Spanish Basque country” flair that was inspired by famed chef and restaurateur José Andrés and Rahm’s grandmother. “[Andrés ...