If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

1. Rinse ham under cool running water. Pat dry, and place on a rack, rind side up, set in a roasting pan lined with aluminum foil. Pour ½ cup bourbon or cider over ham, and bake in a 350 degrees oven ...

In many households, a nicely cured ham is as central to the Easter feast as eggs and bunnies are to the hunt. Flavorful, versatile and easy to prepare, ham makes a tasty and attractive centerpiece for ...

Q I have a lot of leftover ham. Can you find a recipe for ham loaf that includes a glaze? My mother made it this way, but I never got the recipe. A This one, a Marcia Adams Amish country recipe, ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

1. Score the ham on top and place in a foil-lined baking pan. Bake in a preheated 325-degree oven for 30 minutes. 2. Combine apple juice, honey and vinegar in a saucepan. Bring to a boil, reduce the ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

While the Grinch cuts the roast beast, many families across the United States carve the Christmas ham to mark the end of the festive day. One of the most popular ham selections is a city ham, which is ...