Salad becomes the main course with our stellar beet and radish salad. Fresh and bright, you will never have a boring plate ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

This balsamic beet and cucumber salad is fresh, vibrant, and full of flavor. The perfect balance of earthy beets, crisp ...

Social media creator Abby Cheshire is a private yacht chef who plates gorgeous meals as she's cruising between ports. So it only makes sense that her debut cookbook, Passport to Flavor, is an elegant ...

HARRISBURG, Pa. — June is right around the corner, and beets are in season as the new month begins! You can use canned or even the convenient refrigerated options, but why not take advantage of fresh ...

YORK, Pa. — Olivia's has a new summer salad on the menu: fresh garden beet salad topped with fire-grilled chicken breast. A light balsamic dressing complements the crisp greens and ties in the toasted ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who we just truly scarred ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Instagram doesn't do a great job of portraying real life — and, in my experience, the recipes behind the photographs of gorgeous plated dishes don't always hold up. That said, I approached a beet ...