In David Sandelman’s work, little difference exists between producing blue cheese, the ripened dairy product, and Blue Cheese, the indica-dominant strain of cannabis: To create either one successfully ...

NORTH SPRINGFIELD, Vt.--(BUSINESS WIRE)--Cannatrol, the innovators behind the cannabis industry’s only all-in-one dry, cure and storage solution, today announced the release of the S-Series: advanced ...

NORTH SPRINGFIELD, Vt., June 03, 2025--(BUSINESS WIRE)--Cannatrol, a leading provider of precision-controlled drying and curing technology, has announced a strategic alliance with Rhythm Cultivation ...

NORTH SPRINGFIELD, Vt.--(BUSINESS WIRE)--Cannatrol, creators of the only total dry, cure and store system for the cannabis industry, is growing its senior leadership team as part of the company’s 2024 ...

NORTH SPRINGFIELD, Vt., April 22, 2025--(BUSINESS WIRE)--Cannatrol, the innovators behind the cannabis industry’s only all-in-one solution for consistent drying, curing and storage, today announced ...

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...

David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

(MENAFN- EIN Presswire) EINPresswire/ -- Cannatrol, creators of the only patented total dry, cure, and storage system for the cannabis industry, announced today the availability of the Cool Cure C2, ...

Consistent Dry-Cure-Store Process Now Protected and Available in the EU to Licensed Operators and Home Cultivators Cannatrol, the creators of the only total dry, cure and store system for the cannabis ...

COO Spencer Craig and VP of Marketing Chris Mapson Bring Experience in VC and Vertically Integrated Cannabis Operations to Propel Continued Growth Cannatrol, creators of the only total dry, cure and ...