The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor, the moniker ...

“I would try your local Chinese takeaway shop, but I just know it won’t be as good as the one I go to”, complained a friend a ...

Chinese stir fry dish in black bowl next to oil jug and vegetables - Elena_danileiko/Getty Images Most Americans love Chinese food. That's not an exaggeration, but a fact. If you need more proof, here ...

“I would try your local Chinese takeaway shop, but I just know it won’t be as good as the one I go to”, complained a friend on a Friday night. The undying loyalty to your local takeaway rivals little ...

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky Tanya Sichynsky, an ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

Earlier this year, three cookbooks with ties to Chinese cuisine received high honors from the James Beard Foundation: The Wok by J. Kenji López-Alt (Norton), The Vegan Chinese Kitchen by Hannah Che ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Add Yahoo as a preferred source to see more of our stories on Google. Taiwanese American cookbook author Clarissa Wei tends to a pork belly dish in her kitchen in New Taipei City, Taiwan. (An Rong Xu ...