The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Most of us are looking forward to a pretty quiet Christmas. Around here, it will be a small household gathering instead of our more usual neighborhood moveable feast with each course at a different ...

Add Yahoo as a preferred source to see more of our stories on Google. Before you start cooking, a word to the wise: The U.S. Department of Health & Human Services says to not leave perishable foods ...

Summertime entertaining season has arrived. Cookouts in the backyard with friends, family reunions, graduation parties and Fourth of July—the season gives us so many reasons to get outside and enjoy ...

We entertain often, and antipasto is one of our favorite crowd-pleasing finger foods. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri ...