That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap it around a round of Brie like this Baked Brie with Spiced Pears and ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...