We may receive a commission on purchases made from links. Few cookbooks can be found on every chef's bookshelf, but Edna Lewis' "The Taste of Country Cooking" is typically part of the best talent's ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

This is the time of year when California hillsides explode with wildflowers — sometimes so dense that they’re visible from space. Spring cookbook season brings that kind of superbloom joy. The Los ...

In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, is ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...

Just in time for America 250, the new "National Parks Cookbook" features 100 recipes inspired by all 63 national parks, ...