The calorie-dense newbies run the gamut, from frozen ranch water to country fried shrimp grits. Essentially, if it could be deep-fried and dusted in powdered sugar, there’s a pretty good chance you ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Prepare smoker according to manufacturer's instructions, bringing internal temperature to 250°F to 275°F; maintain temperature 15 to 20 minutes. Place tomatoes in a medium-size stainless-steel skillet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a large bowl add the all-purpose flour, ...

Buttermilk fried chicken is served over Keisler’s Mill yellow grits, with Sea Island red peas, roasted brussels sprouts and housemade cornbread. Provided photo Blair Sims If you order the highly ...

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...