Ground beef is a staple in many dishes across America. It's added to all kinds of soups, stews, pastas, wraps, and more. However, ground beef varies in quality, and some of it might be a little too ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

In a pan over medium heat, pour the oil and saute the meat. Add the onions, and go in with the ginger powder, wet and dry fry spice, black Pepper and paprika. Mix well and add salt, then go in with ...

STATEN ISLAND, N.Y. -- In response to our steak story a few weeks ago, "Saturday Night is Steak Night," readers called to ask what the differences were between wet- and dry-aged beef. "Dry-aged is a ...

No more dry burgers or greasy chili!

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...