When you see escargots on a menu, a few things may cross your mind, the first of which might go something like: “Why would anyone willingly eat snails?” Depending on your familiarity with the mollusk, ...

We may receive a commission on purchases made from links. Of all the world's most lauded culinary traditions, French cuisine may be the most intimidating to make at home. It often requires a lot of ...

Roberto Rodriguez Escargots at Franco, 1535 South 8th Street, Wednesday, January 8, 2014. Q • The sauce on Franco’s escargot is wonderful; I could eat it with a spoon. — Janetta Morgan, St. Louis ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings For Caramelized Fennel: 1 tablespoon olive oil ¾ pound fennel, julienned Note: A lobster “still” is a whole ...

So beloved of the French are garden snails that they make special little ceramic dishes with indentations to warm and serve them in. In Paris, when you go to buy fresh snails, the attendants all wear ...