In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Continuous fermentation that "can slot into existing capacity stands poised to revolutionize the landscape,” Lever VC noted. Lower-cost downstream processing equipment: Chromatography – a separation ...

The Taylor vortex fermenter-extractor-separator is designed for small volume, value-added cellular products and process intensification.

Products from beer and wine to automobile tires and latex gloves share a dependence on microbial fermentation, a critical biotechnology process which UC San Diego Extension will explore in a three-day ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...

France-based Danone and Michelin, DMC Biotechnologies in the U.S., and Crédit Agricole Centre France, agreed to create the “Biotech Open Platform” to advance the development of advanced fermentation ...

From Gene to Product: Fermbox Bio's integrated Synbio platform enables precision fermentation at scale-transforming engineered microbes into high-purity industrial products As India's bioeconomy rises ...

CAPUA, Italy, June 9 /PRNewswire/ -- DSM BioSolutions today announced that it has entered into an agreement with Novacta Biosystems Limited, Welwyn Garden City, UK, for the process development and ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...