As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

1. Clean and halve Brussels sprouts, place in steamer and steam for 5-6 min (until al dente). 2. Cut bacon into small dice and sauté in skillet until crispy. Remove bacon and leave fat in skillet (for ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Dark and savory with an almost indescribable flavor, black garlic is one of the trendiest new ingredients popping up on restaurant menus across the country. Black garlic is fresh garlic that has been ...

Between fad diets, workout routines and an ever-growing list of supplements, Americans are looking for the best way to take control of their health. Registered Dietician Laura Buxenbaum, of the Dairy ...

Gut-health expert and founder of ZOE Nutrition, Professor Tim Spector, says we should 'load our plates' with more fermented foods, and he has published a book packed with recipes that will help.. His ...