While visiting Italy last spring, my husband and I fell into a lovely routine: Each morning we walked from our flat to Milano Centrale, Milan’s central railway station, and took a high-speed train to ...

Traditional Frittatas are one way that Italian families used leftover ingredients from a previous meal to create a new meal. Once In a great while, when I have a fresh cache of Italian Salumi, I get ...

I am always amused by the way cooks of different nations can conceive what is ostensibly the same dish yet render it differently. The most famous rice dish in Italy, to choose one example, is risotto, ...

An Italian-style omelet is a perfect vehicle for liquid egg substitute, because the flavors of the other ingredients make it difficult if not impossible to tell you are not using the high-cholesterol ...

For brunch this weekend, may we recommend making a frittata? And not just any frittata, Giada De Laurentiis‘ very Italian, Vegas-popular frittata, her Caprese Frittata. Not only does it pair perfectly ...

Is a frittata just a crustless quiche? Not quite. While they share some similarities, Italy's beloved egg dish differs from its French cousin in several important ways. Frittatas embody the rustic, ...

Frittatas are not French, and they are not omelets. However, just like the famous French Crepes, the Italians adapted many of their recipes and traditions to meet their own needs. The Spanish claim to ...

Spring has arrived and we have entered the season for beautiful, fresh asparagus. With Easter just around the corner, this week's recipe for Asparagus Spring Frittata is the perfect way to showcase ...