Think vegan food is bland? Think again. We’re taking a classic, salty Italian staple and giving it a high-end, plant-based makeover in the heart of Florence. Learn the "Umami Secrets" that replace the ...

Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good! Chloe ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Garlic is a staple in most kitchens, thanks to its unique flavor and aroma. It elevates vegetarian dishes, making them ...