The eastern coast of West Malaysia is often associated with beautiful beaches and a sea teeming with life. It is not surprising then that residents along coastal areas tend to have a culture centred ...

LANGKAWI, Sept 29 (Bernama) -- Keropok lekor is typically made from the tamban (mackerel) or ikan parang fish but Rosnani Che Ghazali has chosen to use kebasi (chacunda) fish as the main ingredient ...

A female-led keropok lekor business in Langkawi’s lesser-known Pulau Tuba is the product of years of blood, sweat and tears.. — ALAN TEH LEAM SENG Some eight years ago, a group of Kedah villagers ...

KEROPOK lekor is typically made from tamban (a type of sardine) or ikan parang (wolf herring) fish, but Rosnani Che Ghazali has chosen to use kebasi (chacunda gizzard shad) fish as the main ingredient ...

Almost everyone loves a crunchy snack now and then and, for crispiness and flavour, it’s hard to think of anything that can beat the Malaysian seafood-based cracker, whether its fish or shrimp keropok ...

If you’re Malaysian, chances are you’ve snacked on some keropok lekor before. A traditional Malay fish cracker snack, keropok lekor is made from fish and sago flour, giving it a fishy taste and a ...

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• Cut the apple, unpeeled, into matchstick-size pieces. Rinse in salt water or water with a squeeze of lemon juice to prevent the fruit from turning brown. • Wash and pluck the leaves off the ...

Discover Keropok Gemok, a unique chunky Malaysian snack loved for its crispy texture and bold flavor. A must-try street food for snack lovers. #KeropokGemok #MalaysianFood #StreetFoodMalaysia ...