SACRAMENTO, Calif.--(BUSINESS WIRE)--Superior Farms, North America’s largest lamb processor, announced that it has received approval from the USDA to begin grading carcasses with the VSS2000 System ...

There were three grand champions and three reserve champions in the carcass competition in this year’s Victoria Livestock Show. The grand champion for lamb carcasses was Amry Feuerbacher, who said she ...

The end of the livestock portion of the Morgan County Fair were announce for the beef, lamb and goat carcass contests. This year was the 16th year for the goat carcass contest, 21st year for the lamb ...

Americans are paying more for their lamb chops as a shortage pushes prices higher. The national average lamb-carcass value reached $501 per 100 pounds in late November, roughly 16% higher than a year ...

The second annual live lamb carcass contest will be Tuesday at the North Dakota State Fair in Minot. The North Dakota State University Extension Service, NDSU Hettinger Research Extension Center and ...

Trapper Feuerbacher, a junior at Industrial High School, sold his grand champion lamb for $6,000 at Monday’s auction at the Victoria Livestock Show. “I’ve been doing the Victoria Livestock Show now ...

LARAMIE – A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...