“I have always been a fan of carbonic maceration wines,” shares Tonya Pitts, sommelier and wine consultant. “This style of wine has its place in the world of wine. It is fresh, bright, easy drinking ...

Since being green-lit in 2019, high-powered, low-frequency ultrasound has become one of the most promising technological developments in winemaking. Its ability to effectively ‘age’ wine in minutes ...

Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...

A vision of oak barrels easily comes to mind when most imagine winemaking. But producers increasingly are seeking a more neutral approach to the aging process. Concrete, egg-shaped vats act as ...

Since the early 1990’s, when the world was introduced to the so-called French paradox, characterized by the low incidence of heart problems in a population fond of a fatty diet, the moderate ...