Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...

Maharashtrian Recipes: Do you love to eat chutney with most of your meals? There is something comforting and irresistible about the extra flavour that chutneys bring to any pairing. Whether sweet, ...

This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve ...

Stave off teatime hunger pangs with Kothimbir Mutkule or coriander-leaf dumplings put together from mainly gluten-free mung dal flour instead of chickpea flour. Steamed and then shallow fried with ...

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an ...

Wash and dry the poha. Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chilies. When onions are light brown, add potatoes, and turn around till they ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

Popular cookery show in Gujarati language offered some lip-smacking Maharashtrian recipes to viewers She next prepared tomato saar (soup) adding coconut milk and beet. Her third recipe was dangar, ...

The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian recipes that could well be served to Gods. PUNE: The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian ...

With the drop in temperatures, Mumbai’s markets are teeming with local produce that can be put together for a warm, soul-satisfying meal in this weather. From fresh, leafy vegetables to tender pulses ...