I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

As someone who shops at Trader Joe’s at least once a week, I’m in the habit of regularly checking the Fearless Flyer, the ...

Here’s some advice about how best to marinate all kinds of food, and how to do it and keep your marriage intact, too. Marriage and marinating have a few things in common. There’s the obvious ...

There are plenty of good marinades you can buy, but cookbook author and cooking teacher Tori Ritchie points out they're are easy to prepare at home, as well. In The Early Show's "Five-Minute Cooking ...

Discover how marinating fish before cooking enhances flavor and texture. Learn simple tips and insights to achieve perfectly ...

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two ...

Welcome to today's fish cooking episode of Thundermist Fishing Tips. Today we're going to be BBQ'ing some delicious tautogs.

1. Whisk together vinegar, sake, miso and sesame oil until smooth. Stir in green onion and ginger root. Put fish into a 9-by-13-inch baking dish and coat with marinade. Marinate at room temperature 15 ...

Ask your supplier what is fresh and tell them the method of cookery you are planning to use, e.g. grilling on the barbecue or pan frying, etc. Always ask the supplier to scale, gut fillet, and even ...

Q. After I marinate meat, fish, or poultry, is it OK to use the marinade during cooking or as a sauce? A. A marinade that has been in contact with raw animal proteins may contain harmful bacteria, so ...