Few native, woodland ground covers rival the ancient, elegant and edible ostrich fern, or Matteuccia pensylvanica. Happening upon a mass of sun-dappled, dancing and rustling giant ostrich fern fronds ...

Ferns are underrated and largely ignored by gardeners, but they shouldn't be. They can add much to a garden. I recently went to Walpole, New Hampshire, where I met with Michael Nerrie of Distant Hill ...

Have you ever eaten a fiddlehead fern before? They’re really a gourmet delight. Among the earliest edible items you can forage from a forest (or better still, from your backyard), fiddleheads have ...

Ferns lend an always graceful — sometimes ethereal — touch to our mountain landscapes year-round. Even in winter there are evergreen species that provide welcome splotches of greenery. The fiddleheads ...