It’s something longevity expert Dan Buettner, who discovered the five Blue Zones (places where people regularly live to be over 100 years old in good health), saw first-hand in Okinawa, Japan. In this ...

Enjoy a bold Japanese-American fusion with this Okinawa Taco Rice bowl! Seasoned ground beef, shredded cheese, crisp lettuce, and juicy tomatoes piled over steamed rice—just like the ones served in ...

Here’s what the San Francisco chef Stuart Brioza learned about traditional farm-to-table cuisine from the local restaurateur Emiko Kinjo when he flew to Japan's southernmost prefecture. In a quiet ...