Eating up to three daily servings of the Korean classic, kimchi, may lower men’s overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

Fill a big non-reactive bowl (this means no metal!) with cool water and stir in a handful of kosher salt. Peel the radish and cut into 1" cubes. Put the radish cubes into the brine and leave them ...

Cucumber kimchi is a Korean recipe that turns a cucumber into a pocket and stuffs it with vegetables and kimchi paste. This delicious recipe is served with radish soup. Even though, you probably ...

Kimchi might be the secret to a smaller waistline. A new study submitted for review on BMJ Open found that the traditional Korean dish made of fermented vegetables, such as cabbage or radish, could ...

South Korean boy band BTS member Jin, who is currently on a promotional spree for his latest album ‘Happy’ sat down for a fun activity where he made radish kimchi from scratch while answering some ...

Katherine Gallagher is a writer and sustainability expert. She holds a B.A. in English Literature from Chapman University and a Sustainable Tourism certificate from the GSTC. Spicy, sour, and salty, ...