Five-spice also works beautifully in stir-fries, though a little goes a long way. I love using it in barbecue marinades, ...

This recipe for Chinese Five-Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for your holiday table. This recipe for Chinese roasted lamb is: Easy to prepare: ...

Place the gelatine leaves in a small bowl of cold water to soften. Grease four ½ cup (125 ml) dariole moulds with oil and set aside. Combine the cream, vanilla pod, sugar and five-spice in a ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

It's traditional to serve a whole animal for Chinese New Year — whether a whole fish or a whole duck. The whole animal is a symbol of unity and completeness. This Golden Chinese Five Spice Roast ...

Getting your Trinity Audio player ready... Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...