By Liah Continentino As the holiday season arrives, so does a surge in food waste. A 2020 study by Penn State found that U.S.

The holidays are a time of bounty at the table. But they are also the time for the highest amount […] The post 10 Simple ...

"The bottom line drives a lot of innovation." Startup develops game-changing solution for major problem with common waste: 'I ...

Here’s How You Can, Reduce Food Waste, in Your Kitchen. From tossed out cutting board scraps to forgotten refrigerator leftovers, we all waste more food than we realize. . From tossed out cutting ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

The holiday season brings celebration, connection, and, unfortunately, a significant spike in household waste. As North ...

Creation care teams at the parish level and larger scale, eco education groups offer Catholics ways to get started on the difficult yet critical work of reducing waste and changing culture. Inspired ...

The statistics are sobering: In the United States, we generate approximately 35 million tons of food waste every year, and as individual families, we waste about 30 percent of the food we buy. For the ...

Whole Foods' fruit and vegetable scraps will become a nutrient-rich chicken feed ingredient intended for the retailer's ...

Tossing uneaten leftovers or slimy lettuce may feel like no big deal. But a new report from the sustainability-focused World Resources Institute (WRI) says food waste is responsible for 8% of annual ...

Like much of the Western world, Canada is facing a crisis in waste disposal as landfills reach their capacity. In Ontario, a ...

“You make it, you recycle it” — a new survey found half of Americans claim major companies need to be accountable for climate action. A poll of 2,000 US adults revealed 48% think corporations should ...