As Minnesota’s sustainable farming and environmental community grieves the passing of a giant in the movement, the critical need for public investment in an agricultural system that builds resilient ...
Over the past 12 months, consumer awareness of regenerative agriculture has grown from 7% to 13%, according to the new survey ...
Consumer interest in products made with ingredients from regional smallholder farmers or those practicing regenerative agriculture is on the rise, but CPG companies and suppliers are struggling to ...
MPR News host Kerri Miller leads a Rural Voice town hall discussion about conservation-driven agriculture at Bucks Mill Brewing in Detroit Lakes, Minn., on Sept. 9. When it comes to staying informed ...
The Minnesota Department of Agriculture released this month what could be the last round of state funding to expand the market for Minnesota’s continuous living cover crops. The department announced ...
Regenerative agriculture has recently become one of the most talked-about concepts in food and farm policy. It’s praised in speeches, debated on panels, and increasingly referenced in federal programs ...
First, let us consider the term regenerative and let us frame the term in the context of natural science and as applied to a living system, particularly ecosystems. At its root, the word implies that ...
LAKEFIELD, Minn. — U.S. Sen. Tina Smith, DFL-Minnesota, met with the Ackermann Farm family and toured their farm Tuesday afternoon to learn about their conservation practices. “I guess I was a little ...
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On-pack claims carry a lot of weight in the food and beverage world. Claims that a product has been made with regenerative agriculture, on the other hand, are relatively unknown. But this is changing.
HERTEL, Wis. — A group of farmers is changing how they use their land by working with nature to improve their animal's health, along with the soil and water. But they say change in the farming ...
The global wine industry is not immune to the effects of climate change and soil degradation. Through a process of regenerative farming, soil health is protected and vintages can be produced with ...