It turns out humans have been tinkering with the genetics of our food for thousands of years. Thanks to a process known as selective breeding, whereby farmers select and grow crops with favorable ...

Domestication wasn’t a single event — it was a slow, uneven process that unfolded over thousands of years. Dogs were likely ...

Bananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were ...