Simple syrup — that cocktail mixer of one part water to one part sugar — is so easy to make at home that you'd be crazy not to skip the $6 bottle at the store in favor of boiling your own water, sugar ...

!–paging_filter–pa href=”http://\/\/seattlemag.com/five-essential-home-bar-tools” target=”_blank”In a previous post/a, we talked about essential bar tools ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

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As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, a simple syrup substitute can come to the rescue. These creative yet simple swaps are sure to ...