You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This isn’t my first spicy peanut noodle recipe, and more likely than not, it ...

Parsnips are sick and tired of being compared to carrots. They are their own thing, sweet and earthy, with the nuttiness of a Jerusalem artichoke (sunchoke). Using an easy two-step stovetop cooking ...

The perfect blend of sweetness and heat is right here with our Spicy Caramelized Peanuts recipe. Crunchy peanuts caramelized to perfection, with a kick of chili and a hint of cinnamon. An irresistible ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

It's hard to beat classic, crunchy snack mix, and this recipe keeps all of those crunchy elements — Chex cereal, pretzels, cheese crackers, cashews, and peanuts — and adds a savory, subtly spicy ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...