Chai means a lot of things to a lot of people. In Ethiopia, it’s a milk-less spice infused tea; in Kashmir, it’s salty and steeped in a samovar; in Starbucks, it’s a syrupy, saccharine, pre-mixed ...

Tea is the most popular drink across the globe, after water. To celebrate the cultural heritage, health benefits and economic importance of the drink, the United Nations designated May 21 as ...

Chai. The word itself is set to soothe millions of you who thrive on this all-season beverage. Add to it some aromatic spices and you are sorted for the day. But did you know that until the 19th ...

Switching from milky to black tea with spices like ginger, cardamom, and clove can improve digestion, reduce bloating, and boost alertness. Avoid excess sugar and consult a doctor if on medication or ...

Kevin Wilson says that if you are bored at home, “forget that chai tea latte from Starbucks.” In a TikTok video from April 2020, he shows how to do the “real thing,” crushing cardamom and nutmeg, ...

1. Place cinnamon sticks, sliced ginger, cloves, cracked pepper, and water in a medium saucepot. 2. Cover and bring to a boil over high heat. 3. Reduce heat to low and simmer for five minutes. 4. Turn ...

“The way that chai is branded in this country is mostly to white girls,” Ayan says. “It’s warm, fuzzy, fall, pumpkin spice latte kind of feeling. When you see pictures of chai online, you see it ...