Whether they use serrano ham, country ham, smoked ham, or prosciutto, these dishes are our favorite ways to get ham on the ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Our best tips and tricks for a juicy, flavorful, and impressive Easter ham. From how to choose the right cut of ham to how to ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Cooked Whole Ham: A fully cooked whole ham (boneless or bone-in) is ideal for this recipe. Since ham is technically already cooked during its curing process, most of the oven time is for heating the ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...