A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...
Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...
On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...
(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...
With the new pilot plant in Niebüll in Germany, Danisco is accelerating the development of starter cultures to the dairy industry and other food industry customers. Nearly three years ago Danisco ...
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