While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves, they come with a few downsides in the nutritional department. Chock-full of excess sugar to beef up ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

Ketchup, a stew-like condiment that's primarily used for dipping or spreading, can be enjoyed with fries, burgers, and countless other dishes. A little backstory about ketchup's invention reveals that ...

Don't just settle for bottled ketchup, make your own with this homemade savory ketchup recipe. Serve it with fries or burgers at your next BBQ. Used in everything from barbecue sauce to baked beans ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...

1. Combine all the ingredients in a large saucepan. Set over medium-low heat and whisk until smooth. 2. Raise the heat to medium and bring to a simmer, whisking very often. Reduce the heat to low and ...