Sargento expands into the lunch kit category with Mighty Bites, featuring natural meats, cheeses and branded snacks. The line aims to give families a higher-protein, more ingredient-conscious ...

The Flexible Packaging Association has announced its 2026 board, with leadership roles reaffirmed and new members appointed.

Individually wrapped 3oz cookies deliver fresh-baked texture in a convenient, shelf-stable format. The launch reflects ...

Consumers prioritize taste, simplicity and overall health cues over scientific definitions of protein quality. The disconnect highlights new opportunities for product developers to better align ...

Tate’s Bake Shop expands its seasonal lineup with a new citrus-forward cookie and the return of a fruit-based variety. The launches reflect ongoing interest in tart-sweet profiles and freeze-dried ...

A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will ...

Joseph’s Bakery is advancing Tumaro’s following its acquisition, building on the wrap brand’s better-for-you positioning and ...

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ...

SunnyD Vodka Seltzer is turning its iconic “Purple Stuff” into a real product with a new limited-time launch. The nostalgic ...

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement.

Tabañero is extending its hot sauce brand into BBQ with globally influenced flavors and reduced sugar formulations. The ...

The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort ...