Being given a pint without a nice thick foamy head is a common cause of frustration for pub-goers. But according to a new study, it might not be due to bar staff botching the pour. Scientists in ...

Is the craft beer trend that swept the nation now on the decline? Not quite, but it is close, according to the data. Let’s take a look at the number of craft breweries, both in Connecticut and across ...

WASHINGTON, August 26, 2025 – Beer is one of the world’s most popular drinks, and one of the clearest signs of a good brew is a big head of foam at the top of a poured glass. Even brewers will use the ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

National beer consumption is down as more beverage options, from hard seltzers to THC drinks, come on the market.

CHICAGO (Reuters) - A mathematical formula can now predict how the frothy head on a beer changes over time, a finding that may have a wide range of commercial uses beyond pulling the perfect pint, U.S ...