The authors examined "three independent domestication events" — the precise, often long-term process by which a species ...

Rice has historically been a heat-loving plant. In fact, the wild ancestor of cultivated rice once grew primarily on the ...

A study reveals that altered expression of a key gene led to the loss of perennial traits in cultivated rice, opening ...

Early wheat didn’t just grow—it fought. When humans began cultivating fields, plants that could outcompete their neighbors for sunlight and space quickly took over, evolving upright leaves and ...

A study published in Azania: Archaeological Research in Africa sheds new light on the westward spread of pearl millet ...

A research team has uncovered the genomic basis behind why some vine tea varieties accumulate far more dihydromyricetin than others.

Is the hype around the health benefits of ancient grains justified? Scientists say its not as clear-cut as you might think.

Austronesian' — the term that appears in textbooks, classrooms, the Matatag curriculum, social media, and research — is not a ...

Researchers are turning to a new high-tech combination of drones, thermal cameras and artificial intelligence to get a new vantage point on Alberta’s wild boar problem.

Discover the fascinating science behind tea's diverse flavors and health benefits through advanced metabolomics research on ...

With its distinctive golden crown, red throat pouch and slender black legs, the crested crane is beloved in Uganda – ...

The story begins over nine thousand years ago, in the vast expanses of the Sahara. In Egypt then, instead of today's landscape of arid desert, the Sahara was a lush, open savannah with gazelles, ...