Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

Patola Clam Soup, also known as Halaan with Patola, is a light and comforting dish that highlights the natural sweetness of ...

There is an overwhelming number of fresh seafood markets to choose from in North Carolina. We found out where the locals ...

Gearing up for spring and summer, husband-and-wife team John and Kelly Piccinnini will be re-opening Clam Bar at Napeague for the season on Friday, April 17. The eatery is celebrating 45 years of ...

QUINCY ‒ Technically it’s spring, although it might not feel that way all the time yet. And with the vernal equinox, three of Quincy's most cherished seasonal establishments either have opened their ...

Boston isn't well-known for Southern-style seafood boils, but this local-recommended eatery serves up this spicy specialty ...

Washington Department of Fish and Wildlife shellfish managers confirmed Friday, razor clam digging opportunities at Long ...

Hampshire’s Julissa Akins keeps her cool, but this had nothing to do with the temperatures in the low 40s, steadily dropping ...

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

This laid-back South Carolina restaurant serves incredibly fresh seafood right on the water, making it a must-visit spot ...

From a humble seafood spot to a family-owned Italian kitchen, here are 5 restaurants you can't go wrong with from NSB to ...

This small town Arizona restaurant serves steaks so rich, tender, and memorable, locals and travelers alike keep finding ...