Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and ...

India's love for desserts goes back thousands of years. But which sweet holds the title of the country's oldest dessert?

Whether you want to create classic shapes or add a modern twist to your Indian dessert plate, these techniques will ensure ...

Paul McConville offers his assessment of this recently revamped eatery ...

Gehun Ka Halwa is a nutritious Indian dessert recipe for the Baisakhi Festival. Though traditionally made with sugar, adding ...