Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.

2. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Once it says Hot, working with one piece at ...

This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with ...

Heat 1 tablespoon oil in a deep skillet or soup pot over medium heat. Add the meatballs in batches, without overcrowding, and flatten slightly. Brown on both sides, turning when they release easily ...

Beef teriyaki in a Crock Pot is made with chunks of beef stew meat slow cooked in a sweet and salty soy sauce with garli ...

The more significant design differences that set the Magnifique apart from the Crock-Pot are the Magnifique’s oven-safe clay ...

The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, become a staple.

Remove the lamb from the refrigerator an hour or two before you plan to grill and let come to room temperature.

We've rounded up a list of delicious African-inspired recipes that not only represent the continent's cuisine but are also ...

Long beloved in Italy, this humble stovetop brewer makes cafe-quality drinks for a fraction of the price ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe perfects the tangy, bright treat ...