Cooking for Taylor for nearly two decades, Zevnik says he learned she “wasn’t a big sweets eater,” and was “discerning in her ...

Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

Chef and chocolatier Stephen Durfee, a director of curriculum at Dandelion Chocolate in San Francisco, and a 1985 graduate of ...

Working under chef-owner Christian Puglisi at Mirabelle, once a sous chef at Noma, she expanded on her sourdough and ...

Women are such great chefs, and I’m not sure they always get recognized as much as they should,” Kathy Beeck said.

Chef Meg Bickford said a common phrase at Commander’s Palace is “trust your crazy ideas.” This new dessert, inspired by the ...

E‘Imi Pono, A Celebration of Excellence, an evening of extraordinary culinary artistry with Chef Ryan Brannigan and a vibrant ...

If you’re a Cubs fan and you have a homemade chocolate chip cookie recipe you’d put up against anyone’s, the club just ...

Michael Savino turned a career pivot into Michael’s Cookie Jar, a Houston favorite known for classic flavors, quality ...

Chocolate nights call for something bold. This collection brings chocolate-loaded sweets with different textures and effort ...

Day ONE of chef's amazing chefing skills, from DESSERTS, PROTEINS, SHAKES, ICE, WINES, ANY AND EVERYTHING YOU VAN THINK OF.

9. Brush the tops of the scones with the egg and cream (or milk) mixture. Sprinkle generously with raw or turbinado sugar. 10 ...