How to Make Phyllo Dough (Filo Pastry) | Bold Baking Basics
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How to Make Phyllo Dough (Filo Pastry) | Bold Baking Basics
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Recipe ⬇️💝 250g Filo / Phyllo Pastry 200 - 250g Halloumi 100g grated or sliced mozzarella (or another semi hard melty cheese like Edam) Chilli Jam (or any other kind of jam or chutney or honey) I used @tracklements 60ml olive oil Sesame seeds Honey for drizzling I used the thick sheets of filo and cut them to make 4 little pieces in each parcel but if you’re using thin baklava pastry you may want to use 6 in each. Cut your halloumi vertically down the middle then each side into 6 to create 12 l
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