If you think making an iced matcha latte at home is complicated, I’m about to change your mind. This recipe uses THREE simple ingredients, zero special tools, and takes about three minutes from start to sip. The key is starting with hot water so the matcha fully dissolves before adding milk and ice. That’s how you get a smooth, creamy iced matcha latte without bitterness. You can customize the milk, adjust the sweetness, and skip the overpriced coffee shop run altogether. Same gorgeous green col

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This is an iced matcha latte made even more delicious with vanilla ice cream. I’m using matcha that’s bright green in color, which indicates the quality. The brighter green the matcha, the higher the quality. Sift the matcha to get rid of any clumps. My trick to making matcha is to put a little bit of hot water, like a tablespoon, to create a matcha paste. Once that’s done, add more hot water and whisk, whisk, whisk until it’s frothy. You want to get it to a point where you don’t have any big bu