Irani Cafe has opened its new branch in Ravet PCMC and I tried their complete menu! From the famous Irani black tea to chicken keema, here's everything you need to know. Ravet finally has its own Irani Cafe branch! This iconic Pune chain known for authentic Parsi-style food and beverages has opened in PCMC, making it super convenient for residents in Ravet, Punawale, and surrounding areas. What I tried today: 🍵 Irani Black Tea - The signature strong, kadak chai 🥛 Irani Milk Tea - Creamy and pe

Bun Maska Recipe! Irani Bun Maska —specially made for my husband, just the way he requested Ingredients: Bread flour: 2 cups( 389 gm) Milk powder: 1/4 cup( 37 gm ) Instant dry yeast: 1 tsp( 3 gm ) Sugar: 2 tsp( 9 gm ) Salt: 1 tsp( 4 gm ) Lukewarm milk: 270 ml Oil: 1 tbsp Milk: 1 tbsp to brush on buns Butter: 2 tbsp to brush on hot buns To prepare Maska: Room temperature butter: 100 gm Powdered sugar: 2 tbsp | Anjum’s Dastarkhan

Learn how to make Barbari bread, a traditional Persian flatbread finished with sesame and nigella seeds. Barbari bread is the most commonly eaten bread in Iran, where it’s traditionally served at breakfast with a feta-like cheese called Lighvan and jam! https://www.themediterraneandish.com/barbari-bread-persian-flatbread/ | The Mediterranean Dish

Easy Barbari Bread that anyone can make! Trust me you need to make this over the weekend! Barbari is a Persian flatbread which has always been one of my favorite breads since childhood 🥰🥰🥰 It has a soft and chewy texture with a golden crust and is so delicious! Enjoy it for breakfast, lunch, sandwiches and really at any time! Full recipe is on my website lovelies, click the link below RECIPE: https://cookingwithayeh.com/barbari-bread-persian-flatbread/ -------------- #barbaribread #persianfoo