A shellfish allergy may not necessarily mean you are allergic to finned fish, but in restaurants, be careful of cross-contact contamination. Learn more on how to manage this common allergy found in crustaceans such as shrimp and prawns. | Food Allergy Research & Education
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A shellfish allergy may not necessarily mean you are allergic …
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While some food allergies are often outgrown, unfortunately that’s not typically the case for shellfish allergies. 60% of shellfish allergies begin in adulthood, and once a person develops a seafood allergy, they usually have it for the rest of their life. Aw, snap! 🦞 Symptoms of a shellfish allergy can be pretty severe, too, so hard pass on the lobster tails or shrimp cocktail. Dive into more fishy allergy facts in the link. http://ow.ly/sgQN50HfklW | Allergy Insider
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There are two families of shellfish—mollusks (including hard shell bivalves clam, oyster, scallop, mussel; cephalopods squid, octopus; and gastropods abalone, snail, and whelk) and soft shell (arthropod crustacean species crab, lobster, prawn, shrimp, langoustine, crawfish). Crustacean shellfish allergy is more common, and only crustacean shellfish are required to be listed on labels in the US per FALCPA (not mollusk, and this is an important distinction to understand). The protein in crustacean
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