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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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THE SECRET TO A CREAMY & EXTRA CRISPY TOFU SISIG 🔥 Ingredients: 400g Firm Tofu, cut into 1.5cm cubes 1 cup Cornstarch Neutral oil for deep-frying Dressing ¼ cup Lady’s Choice Real Mayonnaise 3 tbsp oyster Sauce ½ tsp liquid seasoning 1 tbsp margarine 2 tbsp Red onion minced 2 tbsp White onion, minced 2 tbsp Red bell pepper, diced 2 tbsp Green bell pepper, diced 1 tbsp Green finger chilies (siling haba), sliced ½ tsp Red bird’s eye chili (siling labuyo), sliced Garnish Fresh calamansi halves 1 p
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Episode 2 of 50 Shades of Potato: Ultra Crispy Zinger Fries 🍟 That extra-crunchy coating hits every single time! Here is the exact recipe to make these at home: Ingredients: Potatoes (cut into thick fry sticks) 1 cup All-purpose flour (maida) Salt (to taste) Crushed red chillies Garlic powder Pinch of orange food color Dry flour (for double coating) Oil for deep frying Quick Method: Make a smooth liquid batter by mixing 1 cup flour with salt, crushed red chillies, garlic powder, orange food col
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TikTokpotspansandpancakes
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DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
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