GOOEY BROWNIE PIE INGREDIENTS 1 (9-inch) unbaked pie crust 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt INSTRUCTIONS Preheat oven to 350°F and place pie crust in a 9-inch pie dish. In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla and mix well. Stir in cocoa powder, flour, and salt just until combined. Pour brownie batter into the pie crust. Bak
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GOOEY BROWNIE PIE INGREDIENTS 1 (9-inch) unbaked …
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➤ Ingredients: • 1 unbaked pie crust • 1 box brownie mix • 1 cup chopped pecans • 1/2 cup corn syrup • 1/2 cup sugar • 2 eggs • 1/4 cup butter, melted • 1 tsp vanilla extract ➤ Step By Step: Start by setting your oven to 350°F (175°C) so it’s nice and hot when you’re ready. Prepare your brownie mix following what it says on the box. Pour that luscious brownie batter into your unbaked pie crust. Now, take another bowl and mix the pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract
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➤ Ingredients: • 1 unbaked pie crust • 1 box brownie mix • 1 cup chopp…
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Unbaked “slutty” brownie bowls 🍪🍫💝 [~335 cals 27g protein] - 50% off my cookbooks ends tomorrow! Find them in my bio 👀💖 - (Cookie dough layer) ✰ 1/2 cup (113g) 0% Greek yogurt ✰ 1/4 cup (48g) monk fruit sweetener ✰ 1/4 cup (30g) oat flour ✰ 1 scoop (37g) protein (I use 1UP Birthday Cake) ✰ 1/4 tsp (1g) baking soda ✰ 1-2 tablespoons sf chocolate chips (Oreo layer) ✰ 6 Oreo thins (Brownie layer) ✰ 1/2 cup (120g) pumpkin purée ✰ 1/2 cup (113g) 0% Greek yogurt ✰ 1/3 cup (40g) monk fruit sweeten
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Want perfectly baked layers with no domes and no crusts? Here’s exactly how I do it 👇 1. Homemade cake release – A simple mix of equal parts flour, oil, and shortening helps cakes slide right out of the pan! 2. Cake strips – These keep the sides of the pan cool so the edges don’t set and brown before the center is done. You can buy reusable strips or make your own by wrapping wet paper towels in aluminium foil and fastening them around the pan. 3. Weigh your batter – Divide your batter evenly b
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