Two vessels, two moments in Alaska pollock fishing history—side by side at the Tacoma dock. F/V Kodiak Enterprise, now 10 years after the fire, sits quietly as a reminder of past seasons, hard work, and the realities faced by commercial fishing vessels in one of the world’s largest fisheries. Nearby, F/V Starbound is fully prepared and ready for the next season, representing the future of the Alaska pollock fleet and the continuation of the industry. This contrast tells a powerful story of resil

Inside Alaska’s Pollock Processing Line — Kodiak’s Semi-Automatic Production at Work A behind-the-scenes look at how Alaska Pollock fillets are produced on a modern semi-automatic line in Kodiak. Freshly harvested pollock moves through trimming, portioning, and inspection with precision and speed, delivering consistent quality for seafood lovers across the United States. Alaska’s fishing industry is known for its efficiency and sustainability, and this line shows how technology and skilled worke

Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish

This battered & breaded Alaska pollock sandwich with crisp cabbage and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo by Chef Jordan Rubin is as good as it sounds. 😋 Follow along with this recipe: https://bit.ly/3wmVTqH Ingredients: ❇️ Tonkatsu Sauce 4 tablespoon ketchup 1 tablespoon oyster sauce 1 ½ tablespoon soy sauce 2 ½ tablespoon Worcestershire ❇️Kewpie Lime Mayo 2 cups Kewpie Mayo ¼ cup sweet condensed milk 1 lime (juice & zest) 1 loaf white bread 8 pieces of 2-4oz frozen battered &