Link to recipe: https://www.joyofbaking.com/breads/DanishPastries.html Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants. What's so fun about making Danish is that you can fold the dough into many different sizes and shapes. The center of the Danish can be filled with filled with a jam (used here), almond cream, lemon filling, cream cheese filling, berries, or a pastr