When Jeff Huang's uncle was on his deathbed, he said, "Our family's baijiu has been passed down since the late Ming and early Qing dynasties. I'm now passing it on to you in the hope you’ll keep the tradition alive." Baiju is a traditional Chinese liquor where grains are fermented and then distilled in earthenware jars. Via SBS中文 🏮 Ring in the new year with a feast of content available on SBS On Demand here: https://bit.ly/4897bMc #LunarNewYear2024 #LNYSBS | SBS Australia

Mouth-watering fruity liquor recipes from our grandparents | 5-Minute Crafts Men