Link to recipe: https://www.joyofbaking.com/breads/DanishPastries.html Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants. What's so fun about making Danish is that you can fold the dough into many different sizes and shapes. The center of the Danish can be filled with filled with a jam (used here), almond cream, lemon filling, cream cheese filling, berries, or a pastr

New Nordic cuisine, traditional Danish food, smørrebrød and other local food variations can be found in abundance in Copenhagen. Still, Restaurant Barr sets itself apart from the rest with a pretty unique concept. In the warm, very Scandinavian-looking premises – the former home of Noma - you’ll taste extremely well-prepared modern variations of classics like herring and frikadelle but also schnitzel and marmite. The latter two because head chef Thorsten J Schmidt interprets well known tastes fr